A LA CARTÉ
(SPECIALS - See board for details or ask your server)
STARTERS:
Bouillabaisse Soup :
A spicy Saffron and tomato-based seafood soup consisting of: Mussels, Line fish, Kingklip, Calamari & Prawns.
Snoek Pate :
Freshly prepared in our kitchen, a delicious spread served with seed loaf.
Fresh Oysters :
Ask your server whether they are wild or cultivated. Opened and served on a bed of crushed ice. Revived & refreshed by the cool Atlantic Ocean in the tidal pool in front of you.
Smoked Salmon :
Tender 'melt in you mouth' slices of smoked salmon presented on a bed of crisp lettuce. Served with our special seed loaf.
Deep Fried Calamari :
Tender calamari strips lightly dusted in out special blend of herbs and spices, then deep-fried served with either chips or rice and tartar sauce.
Grilled Calamari Strips :
Tender calamari strips grilled to perfection served on a bed of shredded spinach served with a spicy tomato onion garlic salsa.
Scampi :
6 Crumbed prawn tails served with either chips or rice, and sweet chilli sauce.
Prices are subject to increase without notice.
MAIN COURSES:
(All of the items listed below are served with either rice, chips or salad. Side Sauces available are: Fresh garlic, garlic butter, lemon butter, chilli, spicy tomato onion garlic salsa & tartar sauce.)
Bientang's Specials : See board for details, or ask your server.
Bouillabaisse Soup :
A spicy Saffron and tomato-based seafood soup consisting of: Mussels, Kingklip, Calamari & Prawns
Seafood Platters :
3 L.M. Prawns, 3 Mussels in a wine and garlic sauce, 2 grilled Line Fish, Fried Calamari, rice and chips. Served with garlic butter & tartar sauce. Various delectable (hot or cold) options available Ask your server for details.
Prawn Special:
12 L.M. prawns served with a garlic butter sauce and your choice of either chips, rice or salad.
Line Fish :
Depending on catch of the day and served with chips, rice or salad.
Cape Salmon :
Grilled over the coals and continuously basted with fresh garlic and lemon butter sauce.
Snoek :
Cape Snoek prepared in a traditional Cape Malay recipe, grilled over the coals & basted in a caramelised apricot sauce.
Deep Fried Calamari :
Tender Calamari strips lightly dusted, then deep-fried served with tartar sauce.
Served with chips, rice or salad.
Grilled Calamari Strips :
Tender Calamari strips grilled to perfection, served on a bed of shredded spinach served with a spicy tomato onion garlic salsa, with chips, rice or salad.
Prawn and Mussel Curry :
"The ultimate taste sensation" Tender Prawns & Mussels in a mild Thai style curry.
Side Sauces:
Fresh garlic, garlic butter, lemon butter, chilli, spicy tomato onion garlic salsa & tartar sauce.
DESSERTS:
Apple Crumbl e:
Home made & delicious served with cream or ice cream.
Malva Pudding :
A Traditional homemade favourite served with cream or ice cream.
Ice Cream And Chocolate Sauce:
Creamy vanilla ice cream with a smooth chocolate sauce.
Vanilla Ice Cream :
Island Way Sorbets :
Creamy sorbet in real fruit 92 to 99% fat-free Pineapple Coconut, Apple, Orange and Lemon.
Delectable Dom Pedros :
Creamy vanilla ice cream blended with a liqueur of your choice Irish Whiskey, Franjelico, Kahlua, Tia Maria or Drambuie.
BEVERAGES:
Bientang's Cave has a full liquer Licence able to trade until 04:00.
Milkshakes :
Vanilla, strawberry, banana or chocolate
Floats :
Fanta or Coke topped with ice cream (or any of our softdrinks below)
Softdrinks :
Coke, Coke Light, Dry Lemon, Tonic, Soda, Ginger Ale, Lemonade Fanta
Fresh Orange Juice
Tomato Cocktail
Appletizer, White or Red
Mineral Water: (Sparkling or Still)
Lipton Iced Tea :
Peach or Lemon flavor
Tea :
Ceylon or Rooibos
Hot Chocolate:
Dreamy & delicious topped with fresh cream
Coffees :
Filter Coffee & Espresso
Cappuccino
Double Espresso & Café Latté
Galliano Hot Shot:
A tot of Galliano & a tot of espresso, topped with cream
Irish Coffee :
Single tot or Double tot of Irish whiskey, or either of the following liqueurs Franjelico, Kahlua, Tia Maria, or Drambuie - with filter coffee topped with freshly whipped cream. |
